In 100 g (Grams) of Cheese, pasteurized process, American, without added vitamin D there is 0.13 mg of Tocopherol, gamma. Change amount

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Tocopherol, gamma

Tocopherol, gamma is a nutrient present in many other foods. The below table lists foods high in Tocopherol, gamma other than Cheese, pasteurized process, American, without added vitamin D.

Oil, cooking and salad, ENOVA, 80% diglycerides	100.88 mg	0.10%
Oil, soybean, salad or cooking	64.26 mg	0.06%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D	43.79 mg	0.04%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils	43.79 mg	0.04%
Margarine-like, margarine-butter blend, soybean oil and butter	36.88 mg	0.04%
Salad dressing, mayonnaise, regular	35.54 mg	0.04%
Oil, corn and canola	35.37 mg	0.04%
Seeds, pumpkin and squash seed kernels, dried	35.1 mg	0.04%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick	34.97 mg	0.03%
Oil, flaxseed, contains added sliced flaxseed	33.38 mg	0.03%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying	32.3 mg	0.03%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections	32.3 mg	0.03%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries	32.3 mg	0.03%
Shortening, vegetable, household, composite	32.3 mg	0.03%
Shortening, special purpose for cakes and frostings, soybean (hydrogenated)	32.3 mg	0.03%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed	32.3 mg	0.03%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	32.3 mg	0.03%
Shortening industrial, soybean (hydrogenated) and cottonseed	32.3 mg	0.03%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	32.3 mg	0.03%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	32.3 mg	0.03%

Cheese, pasteurized process, American, without added vitamin D

Cheese, pasteurized process, American, without added vitamin D is a type of Dairy and Egg Products. The most significant nutrients in Cheese, pasteurized process, American, without added vitamin D are listed below.

Water	39.61 g	39.61%
Energy (calorie)	371 kcal
Energy (joule)	1553 kJ
Protein	18.13 g	18.13%
Total lipid (fat)	31.79 g	31.79%
Ash	6.78 g	6.78%
Carbohydrate, by difference	3.7 g	3.7%
Fiber, total dietary	0 g
Sugars, total	2.26 g	2.26%
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	2.15 g	2.15%
Maltose	0 g
Galactose	0.11 g	0.11%
Calcium, Ca	1045 mg	1.04%
Iron, Fe	0.63 mg
Magnesium, Mg	26 mg	0.03%
Phosphorus, P	641 mg	0.64%
Potassium, K	132 mg	0.13%

Nutrients in Cheese, pasteurized process, American, without added vitamin D